ADG 105 Best Tasting Wild Plants
2 Credit Hours • 45 Contact Hours (Lecture/Lab Combination)
Providing useful information for both enhanced meal preparation and survival situations in the backcountry. Outdoor leaders and backcountry enthusiasts will be introduced to new and stimulating ways to improve meals. It will steer outdoor travelers to the best tasting food sources by making accurate identifications which will result in delicious accents to any backcountry meal. This includes sampling the diet of ancient cultures, or becoming versed in foods to tap for outdoor survival.