OUT 163 Survival Plants: Spring II
(Previously OUT 202 Advanced Survival Plants: Spring)
3 Credit Hours • 67.5 Contact Hours (Lecture/Lab Combination)
Note: Students must have taken at least two in the series of OUT 156 Survival Plants in the Summer I, OUT 157 Survival Plants in the Fall I or OUT 158 Survival Plants in the Spring I (Grade of C better)
Introduces the student to the useful wild plants of Spring not seen in earlier classes, as well as a review of botany and topics covered in previous classes. Students will learn and practice harvesting methods such as winnowing grain from chaff using the wind. Wild food preparation, cooking and preservation will be expanded. Prepared food categories will be wild teas and coffees, wild sprouts and wild sweets and deserts.