The Culinary Arts Club was established in December of 2007 and is now blossoming into one of the premier organizations on campus.
Our mission is to provide students a fun and creative outlet for learning beyond the classroom.
Our club is affiliated with the American Culinary Federation and its local Pikes Peak Chapter. Our members are not limited by fees, dues, or area of study. Our club participates in campus functions and events in coordination with other clubs and departments. Our club has and will continue to participate in American Culinary Federation student team and individual competitions throughout the state and country.
We hold monthly socials at various restaurants throughout the city and provide a wonderful meal for a limited donation. We are always interested in new members and would like to hear from you. It is a great opportunity to meet fellow foodies, socialize with chefs and aspiring culinary people, add a great extracurricular activity to your resume, and have a lot of fun.
You may contact our Club Advisor directly at firstname.lastname@example.org or phone us at (719) 502-3192.