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Program Learning Outcomes

Upon completion of the Hospitality program, students should be able to:

  • Employ inventory management, purchasing and costing
  • Identify the steps for planning and managing various events
  • Develop business writing and oral communication reports
  • Identify how multiple departments coordinate and interact for optimal results within a property
  • Solve hospitality accounting tasks, to include revenue management analysis
  • Describe, explain, and identify the facility management of varied departments within multiple types of hospitality establishments