The location may change, but the highlight of the evening remains the same:
An evening of incomparable food with specially designed wine pairings that won't show up on any other menu in town. The dinner is limited to 100 guests.
Dinner Sponsorships and Tickets
All proceeds from the Fran Folsom Culinary Arts Scholarship Dinner fund scholarships for students in their final year of the Culinary Arts degree programs at PPCC. These programs achieve a 95% job placement rate after graduation. The chefs you are introduced to at the dinner will be headlining in kitchens across the region. And you will be the first to taste their fine dining accomplishments.
Executive Chef $3,000
Funds a scholarship for an aspiring chef, includes 2 seats at the dinner
$2,900 tax deductible
Chef de Cuisine $1,500
Funds one-half of a scholarship, includes 2 seats at the dinner
$1,400 tax deductible
Maître D $1,000
Includes 4 seats at the dinner
$800 tax deductible
Chef Garde $500
Includes 2 seats at the dinner
$400 tax deductible
Individual tickets are $150
$100 tax deductible
Please call 719-502-2013 to purchase or for more information.
Sunday, April 14, 2019
- 5 p.m. wine & hors d'oeuvres
- 6 p.m. dinner
Garden of the Gods Club
3314 Mesa Road
Colorado Springs, Colorado 80904
RSVP: April 5
More About the Fran Folsom Culinary Arts Scholarship
The Fran Folsom Culinary Arts Scholarship is a singular award for Culinary Arts students who achieve the highest academic and practical excellence. The $3,000 scholarship is a mark of true excellence and helps students prepare for their culinary future.
More About the Culinary Program at PPCC
The PPCC Culinary Arts Program is the largest of its kind in the community. It serves more than 350 students and graduated more than 100 students this past year. The program received an Exemplary Status by the American Culinary Federation Education Foundation Accreditation Committee and has a 95-percent job placement rate.
We thank event sponsor Sovereignty Wines for donating the fine wine pairings for the evening.