MCS CUA 1000 Culinary Program Fundamentals
MCS CUA 1001 Food Safety & Sanitation
MCS CUA 1003 Introduction to Sanitation & Production
MCS CUA 1005 Food Service Concepts & Management Skills
MCS CUA 1020 Wines & Spirits
MCS CUA 1025 Introduction to Foods
MCS CUA 1027 Soups, Sauces & Consommes
MCS CUA 1029 Center of the Plate
MCS CUA 1036 Alcohol & Bartending Management
MCS CUA 1038 Food & Beverage Service
MCS CUA 1045 Introduction to Baking
MCS CUA 1050 Baking: Decorating & Presentation
MCS CUA 1051 Baking: Intermediate Bread Preparation
MCS CUA 1052 Individual Fancy Dessert Production
MCS CUA 1053 Confectionaries & Petit Fours
MCS CUA 1054 Introduction to the Business of Catering
MCS CUA 1056 Nutrition for the Hospitality Professional
MCS CUA 1057 Menu Planning
MCS CUA 1061 Advanced Cake Decorating - Wedding Cakes
MCS CUA 1090 Dining Room Management
MCS CUA 2010 Advanced Cuisine & Garde Manger
MCS CUA 2033 Advanced Line Prep & Cookery
MCS CUA 2036 Advanced Baking
MCS CUA 2045 International Cuisine
MCS CUA 2055 Supervision in the Hospitality Industry
MCS CUA 2056 Marketing in the Hospitality Industry
MCS CUA 2061 Cost Controls
MCS CUA 2062 Purchasing for the Hospitality Industry
MCS CUA 2063 Legal Aspects of Hospitality Management
MCS CUA 2064 Sustainable Food Service Operations
MCS CUA 2068 Vegetarian & Dietary Cuisine
MCS CUA 2069 Dietary Baking
MCS CUA 2081 Internship